Piadina (Italian Flatbread)

Description Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy! Ingredients 2 cups all-purpose flour 1 pinch … Read more