Description Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time. Ingredients 1 pound ground … Read more
Description A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking … Read more
Description A quick and easy take on a Philly steak and cheese sandwich. Ingredients 1 pound sirloin steak, cut into 1/8-inch strips 1 pinch meat tenderizer 1 splash olive oil 1 onion, thinly sliced ½ cup minced bell pepper 1 teaspoon Italian seasoning, or to taste ground black pepper to taste 2 cups canned sliced … Read more