Description Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp… (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank’s RedHot® sauce to give the dish a … Read more
Description We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week and decided to add it in as well. You can omit, but if you have spinach or any other leftover veggies, go ahead and … Read more
Description Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style! Ingredients 2 large zucchini 1 tablespoon olive oil ¼ cup onion, chopped 4 cloves garlic, minced 1 cup chicken broth 1 lemon, … Read more
Description This is a great dish for company! Ingredients 1 (8 ounce) package spaghetti 1 cup fresh basil leaves ¼ cup lemon juice 3 tablespoons olive oil 1 clove garlic, or to taste ½ teaspoon salt 2 teaspoons olive oil 1 (8 ounce) package sugar snap peas ¾ pound peeled and deveined shrimp ⅛ teaspoon … Read more