Description Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. Ingredients ½ cup lightly packed chopped fresh dill weed ⅓ cup CRISCO® Light Olive Oil ¼ cup Fisher® Chef’s Naturals® Chopped Walnuts ¼ cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard ⅔ cup shredded Parmesan cheese 1 pinch Salt and … Read more
Description This is my own rendition of one of my favorite garlic salmon pasta dishes at a downtown seafood restaurant. It is sure to become a favorite of yours, as well. Ingredients 1 pound penne pasta 1 ½ pounds boneless, skinless salmon fillets 4 tablespoons salted butter 1 cup fresh asparagus tips 1 cup quartered artichoke … Read more
Description This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again! Ingredients 1 ½ pounds salmon fillets, cut into 1 inch cubes ⅓ cup pesto 2 tablespoons butter 2 shallots, finely … Read more
Description Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad. Ingredients 1 ½ pounds salmon fillets with skin on 1 teaspoon kosher salt 1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse) 2 tablespoons pesto in olive oil 2 tablespoons grated … Read more
Description Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal. Ingredients ¼ cup pine nuts ½ cup coarsely chopped fresh basil ¼ cup grated Parmesan cheese 1 clove garlic, minced … Read more
Description This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold–the entire dish can be made a day in advance for cold service, or the leftovers served cold at … Read more
Description This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling. Ingredients 4 (4 ounce) salmon fillets 2 tablespoons olive oil 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup milk 2 tablespoons pesto 1 tablespoon … Read more