Persimmon Cobbler

Description A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. Top with fresh whipped cream. Ingredients 1 tablespoon unsalted butter 1 pound Fuyu persimmons, peeled and cut into 2-inch chunks ΒΌ cup brown sugar 3 tablespoons white sugar 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 teaspoon lemon … Read more