Ash-e-jow (Iranian/Persian Barley Soup)
Description I’ve seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn’t add any lentils or beans. It’s thick, filling, and delicious, and you could make it vegetarian by using vegetable stock. Ingredients 2 quarts chicken stock 2 tablespoons vegetable oil … Read more