Spanish Roasted Pork (Pernil)
Description Traditional dish in our family. Ingredients 9 pounds skin-on, bone-in pork shoulder (picnic) roast 1 lime, halved 10 cloves garlic 2 ½ tablespoons salt 1 ½ tablespoons olive oil, divided 1 tablespoon dried oregano 1 ½ teaspoons ground black pepper 1 ¼ teaspoons adobo seasoning (such as Goya®) 1 teaspoon vinegar ¼ teaspoon sazon seasoning 2 (12 fluid … Read more