Description Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy. Ingredients ¾ pound small red potatoes, halved 2 large carrots, sliced diagonally into 1/2-inch long rounds 2 sprigs fresh thyme 2 sprigs fresh rosemary salt and pepper to taste 2 cups College Inn® Unsalted … Read more
Description Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables! Ingredients 2 tablespoons olive oil 1 (3 pound) beef sirloin tip roast 1 onion, chopped 4 cloves garlic, minced … Read more
Description This is your basic pan gravy technique, and it doesn’t matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. Ingredients ¼ cup drippings from a roast chicken 2 ½ tablespoons all-purpose flour 2 cups cold chicken stock, or more … Read more