Tender Pan-Fried Chicken Breasts
Description First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. Ingredients 2 cups flour 1 tablespoon dried tarragon 2 tablespoons salt 1 tablespoon ground ginger 2 tablespoons ground black pepper 1 tablespoon dry mustard powder 1 tablespoon dried thyme leaves 1 teaspoon garlic powder 1 teaspoon dried oregano … Read more