Description These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan. Ingredients 5 large egg whites 18 ounces marzipan 2 cups confectioners’ sugar, sifted, divided 2 cups dried unsweetened coconut ½ teaspoon lemon zest 2 tablespoons rum ½ cup white sugar 2 (3.5 ounce) packages dark chocolate, finely chopped Instructions Preheat … Read more
Description Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they’re easy to freeze! Ingredients … Read more
Description A great recipe that makes light and fluffy coconut macaroons. Ingredients 2 egg whites ½ teaspoon almond extract 1 (7 ounce) package shredded coconut ⅓ cup white sugar 3 tablespoons all-purpose flour ⅛ teaspoon salt Instructions Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray. Whisk … Read more
Description After falling in love with a local bakery’s coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with. Ingredients 1 (14 ounce) package sweetened, flaked coconut ⅓ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon vanilla extract ½ teaspoon almond extract 1 pinch salt 3 … Read more