Peppercorn Steak
Description A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Ingredients 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick salt to taste … Read more