Pennsylvania Dutch Pickled Beets and Eggs

Description A gift from the Amish. Ingredients 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves Instructions Place eggs in a saucepan and cover with water. Bring to … Read more