Description This family invention is a favorite. It’s quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side. Ingredients 1 cup penne pasta 24 ounces tuna, drained 1 teaspoon … Read more
Description This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks. Ingredients 3 tablespoons olive oil, divided … Read more
Description Believe it or not, cream of tomato soup used as a pasta sauce! Ingredients 6 ⅔ ounces tuna packed in olive oil 3 cloves garlic, crushed 1 teaspoon anchovy paste 1 pinch dried oregano 1 pinch red pepper flakes, or more as needed 3 cups cream of tomato soup, not from concentrate ½ cup water … Read more