penne all’arrabbiata

Description Arrabbiata is Italian for “angry,” which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired. Ingredients 1 ½ pounds penne pasta 1 tablespoon extra virgin olive oil 1 onion, chopped 4 cloves garlic, sliced 4 cups canned whole tomatoes, crushed 3 tablespoons capers ½ cup … Read more