Peg’s Meatloaf Sauce

Description Peg’s meatloaf sauce handed down from the old country. Ingredients ¾ cup ketchup 6 tablespoons brown sugar 1 tablespoon dry mustard ¼ teaspoon ground nutmeg Instructions Stir ketchup brown sugar mustard and nutmeg together in a bowl until sugar is completely dissolved. Prep Time: 5 mins Total Time: 5 mins Servings: 6