Pecan Sour Cream Pound Cake

Description I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans. Ingredients ¼ cup chopped pecans 3 cups cake flour ½ teaspoon salt ¼ teaspoon baking soda 1 cup unsalted butter … Read more

Pecan Sour Cream Coffee Cake

Description For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition. Ingredients 1 ½ cups pecans, finely chopped ⅓ cup white sugar ⅓ cup packed light brown sugar 1 teaspoon cinnamon ⅛ teaspoon salt … Read more