Pecan-Crusted Walleye

Description A light crust for this delicate fish won’t cover up the taste of the fish itself. Plus it is quick and easy. Ingredients 1 egg ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground paprika 1 pinch cayenne pepper 1 pinch salt 1 cup ground pecan meal 4 (4 ounce) fillets walleye … Read more