Pecan-Crusted Trout

Description Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce. Ingredients cooking spray ½ cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten Instructions Preheat oven to … Read more