Description Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine. Ingredients ½ cup fresh bread crumbs ½ cup finely chopped pecans 3 teaspoons chopped fresh parsley ¼ cup olive oil ¼ cup soy sauce ¼ cup brown sugar 2 teaspoons lemon pepper 1 … Read more
Description Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof. Ingredients 4 (4 ounce) salmon fillets, skin removed 1 tablespoon lime or lemon juice ½ cup panko (Japanese bread crumbs, available in … Read more
Description Baked salmon makes an excellent main course! Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey ½ cup fresh bread crumbs ½ cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges Instructions Preheat the oven to 400 degrees … Read more