peas and mint recipe

Sugar Snap Peas with Mint

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Description Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. Ingredients 2 teaspoons olive oil ¾ pound sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped ⅛ … Read more

Glazed Peas and Potatoes with Mint

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Description My daughter used to call fresh peas ‘green candy.’ Try them in this simple side dish, which goes with pretty much everything–chicken, beef, or fish. Ingredients 2 cups shelled fresh peas ¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted butter ½ cup low-sodium vegetable or chicken broth ½ … Read more