Description A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies. Ingredients 2 tomatoes, cut into chunks ½ cucumber – peeled, seeded, and diced 1 large ripe nectarine, diced 3 tablespoons chopped fresh … Read more
Description This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family! Ingredients 2 cups vegetable stock 1 tablespoon extra-virgin olive oil 1 cup pearl (Israeli) couscous ½ cup packed fresh basil leaves ¼ cup flat-leaf parsley leaves 1 clove … Read more
Description This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store salad in the fridge, covered, for up to a week. Ingredients 5 tablespoons olive oil, divided 2 cups pearl (Israeli) couscous 2 ½ cups water … Read more