Description A light and refreshing shrimp salad with Israeli couscous. Ingredients 1 ⅔ cups water 1 ⅓ cups Israeli couscous, uncooked ¾ pound raw medium shrimp, peeled and deveined ½ tablespoon Greek seasoning 1 tablespoon olive oil 2 medium heads romaine lettuce – rinsed, dried, and chopped 1 cup grape tomatoes, halved ½ cup crumbled feta cheese … Read more
Description This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. Ingredients 20 fresh or frozen large shrimp in shells 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla … Read more
Description The amazing thing about couscous is how fast it ‘cooks’ and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the ‘home’ version; the traditional method used to cook this dish uses a steamer called a … Read more
Description This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store salad in the fridge, covered, for up to a week. Ingredients 5 tablespoons olive oil, divided 2 cups pearl (Israeli) couscous 2 ½ cups water … Read more