Pear Tarte Tatin
Description Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven. Ingredients 1 (15 ounce) package ready-to-use refrigerated pie crust ⅛ teaspoon ground nutmeg ½ teaspoon ground ginger 2 tablespoons white sugar 5 firm pears … Read more