Chicken Stir-Fry with Thai Peanut Sauce

Description This made-from-scratch peanut sauce is thick, rich, and spicy. Serve over rice noodles or steamed jasmine or brown rice with a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce. Ingredients ⅔ cup creamy, low-salt peanut butter 1 cup hot water, divided ¼ cup brown sugar 2 tablespoons low-sodium soy … Read more

Spicy Peanut Chicken Stir-Fry

Description This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar. Ingredients ¼ cup chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon white sugar 1 tablespoon white vinegar 1 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 pound skinless, boneless … Read more