peach upside down cake with canned peaches

Description This cake uses fresh peaches. Serve with whipped cream. Ingredients ¼ cup butter ½ cup packed light brown sugar ¼ teaspoon ground nutmeg 5 fresh peaches – peeled, pitted and halved ½ cup butter, softened ½ cup white sugar 1 egg 1 ¼ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup … Read more