Mussels Mariniere with Linguine

Description A wonderful mussel sauce served over a bed of noodles. Ingredients 4 quarts fresh mussels 1 (16 ounce) package linguini pasta 3 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 6 tablespoons chopped fresh parsley 1 bay leaf ΒΌ teaspoon dried thyme 2 cups white wine Prep Time: 35 mins Cook Time: 15 … Read more

Patti’s Mussels a la Mariniere

Description This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. Ingredients 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 … Read more