pat’s mushroom saute

Description My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don’t reheat well. Ingredients 2 tablespoons butter ½ tablespoon olive oil ½ tablespoon balsamic vinegar 1 clove garlic, minced ⅛ teaspoon dried oregano 1 pound button mushrooms, sliced Instructions Melt butter with oil in … Read more