Pate Brisee (French Shortcrust)

Description This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half and save it for a weekday quiche! You can store dough in the freezer for up to 2 weeks. Ingredients 2 ½ cups all-purpose flour 2 tablespoons white … Read more