pastrami chicken wings

Description I’ve taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America’s favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami. Ingredients 2 ½ pounds chicken wings, separated at joints, tips discarded 1 tablespoon vegetable oil ¼ teaspoon white … Read more