Pasties II

Description A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. Ingredients 3 ½ cups all-purpose flour, sifted 1 ½ teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, … Read more