Description Delicate smoked salmon in a creamy reduction sauce spiked with Scotch — full of flavor! Ingredients 1 (16 ounce) package dry penne pasta 1 tablespoon olive oil 1 medium onion, finely chopped 2 cups fish stock 2 cups white wine 3 tablespoons Scotch whiskey ½ pound chopped smoked salmon 2 cups heavy cream freshly … Read more
Description Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime. Ingredients ½ (16 ounce) package orecchiette pasta 1 cup cream 2 slices red onion, chopped 6 ounces smoked salmon, cut into strips ½ cup … Read more
Description My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it’s heaven! Ingredients 1 (8 ounce) package spaghetti 1 tablespoon butter 1 tablespoon olive oil 3 shallots, minced 1 (28 ounce) … Read more
Description A rich, tasty recipe that’s so simple to make! Ingredients 5 ounces smoked salmon, cut into small pieces 1 onion, chopped 1 clove crushed garlic 2 cups sliced fresh mushrooms ¾ cup prepared basil pesto sauce 3 tablespoons tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh basil ¼ cup water 8 ounces … Read more