pasta with lemon and capers recipe

Description Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese. Ingredients ¼ cup Crisco® Pure Olive Oil 1 large red or yellow onion, chopped 1 pound fresh asparagus spears, cut into 1-inch pieces 1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick ¼ … Read more