pasta with crab and shrimp

Caribbean Pasta with Shrimp

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Description A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate. Ingredients 4 cloves garlic, minced ¼ cup minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepper, seeded and chopped 1 ½ cups tomato – peeled, seeded and chopped 2 teaspoons curry powder … Read more

Pasta With Shrimp, Oysters, and Crabmeat

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Description This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don’t care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can’t get enough of this–it’swell worth … Read more