pasta with asparagus cream sauce

Description A quick midweek vegetarian pasta dish with asparagus and a creamy lemon sauce. I always use organic lemons whenever I use the zest. Ingredients 2 lemons 1 (16 ounce) box penne pasta 5 tablespoons butter, divided ¾ pound asparagus, trimmed and cut into 1-inch pieces salt and freshly ground black pepper to taste 3 … Read more