Artichoke, Cheese and Olive Antipasto

Description A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! Ingredients 3 (6.5 ounce) jars marinated artichoke hearts, … Read more