Description An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Ingredients ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper … Read more
Description A great warm weather salad reminiscent of Mexican shrimp cocktail. Ingredients 13 ounces spiral pasta 1 ripe avocado – peeled, pitted and chopped 2 teaspoons lime juice 1 pound cooked shrimp, peeled and deveined 2 tomatoes, chopped 4 green onions, chopped ½ cup finely chopped red onion ¼ cup chopped green bell pepper ¼ … Read more
Description When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it’s oh-so-easy. Ingredients 1 ¼ cups mayonnaise, or more if needed 2 teaspoons Dijon mustard 2 teaspoons ketchup ¼ teaspoon Worcestershire sauce 1 teaspoon … Read more