Description This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant! Ingredients 3 tablespoons olive oil 1 pound shrimp, peeled and deveined 5 cloves garlic, minced 1 tablespoon white wine … Read more
Description Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo. Ingredients 8 ounces orzo pasta 3 tablespoons olive oil ½ small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes in juice ½ cup water ½ cup dry white wine ½ teaspoon chopped … Read more
Description This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold. Ingredients 2 skinless, boneless chicken breast halves 1 (16 ounce) package uncooked farfalle (bow tie) pasta ½ pound frozen cooked cocktail shrimp 1 (2.25 ounce) can diced black olives, drained 1 pint cherry tomatoes ½ cup … Read more