Description Grapefruit’s piquant bitter juiciness balanced by French dressing’s sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens…truly, it’s a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers. Ingredients ¼ cup mayonnaise ¼ cup ketchup ¼ cup raw honey 3 tablespoons apple … Read more
Description Fresh summer fruit, tasty shrimp, creamy avocado, and crisp baby romaine lettuces make this a light but filling main dish salad. Serve with a French baguette for a satisfying meal. Ingredients 2 pounds baby romaine lettuce 1 large ripe avocado, sliced 1 cup chopped ripe mango 1 cup fresh blueberries ¼ chopped sun-dried tomatoes, … Read more
Description A fresh springtime pasta salad perfect for a Cinco de Mayo celebration. Ingredients 2 pounds uncooked shrimp – peeled, deveined, and chopped ¼ cup lime juice 1 (16 ounce) package uncooked cellentani (corkscrew) pasta 4 avocados – peeled, pitted and diced 1 pint grape tomatoes, quartered 1 large red onion, chopped ½ cup chopped … Read more