Description My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds. Ingredients ½ (16 ounce) package campanelle pasta 2 tablespoons olive oil, or to … Read more
Description This dish is fairly easy to make, yet it is elegant, tasty, and very nutritious! You may want more or less salad with it. It may be served with quinoa as a side for some more flavor and extra health benefits. Great for pesco-vegetarians! Ingredients 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon … Read more
Description This is a great pasta salad for spring and summer when the weather is great and you don’t want to spend it in the kitchen. It’s very kid friendly too. Ingredients 1 (13.25 ounce) package dried whole wheat rotini pasta 2 (5 ounce) cans skinless, boneless salmon, drained 1 cucumber, thinly sliced 2 (5.3 … Read more
Description Try with farfalle pasta too! Ingredients 1 (8 ounce) package cavatappi pasta ½ cup sour cream ¼ cup mayonnaise 3 tablespoons grated Parmesan cheese 1 tablespoon dried dill weed 1 tablespoon white wine vinegar 2 teaspoons white sugar 1 teaspoon ground black pepper 1 teaspoon salt ¼ teaspoon garlic powder 1 lemon, zested ½ … Read more