Description One of my favorite pasta salads. It is not only delicious but it’s also low in fat. Enjoy. Ingredients 1 cup seashell pasta ¼ pound fresh green beans, cut into 1-inch lengths ¼ cup low-fat cottage cheese ¼ cup plain yogurt 1 tablespoon lemon juice ¼ cup chopped fresh dill weed 2 (6 ounce) … Read more
Description This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four. Ingredients 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets ½ teaspoon Himalayan salt, or to taste ½ cup finely crushed almonds 1 (6 ounce) package … Read more
Description This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!! Ingredients 16 ounces dried brown rice pasta 1 (10 … Read more