Description A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It’s easy to make but it takes some time to stuff those olives – the bigger the olives, the easier the stuffing. Ingredients 30 blanched almonds 1 (4 ounce) package crumbled feta cheese ½ onion, minced 3 cloves garlic, minced … Read more
Description Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. Ingredients 1 (6 ounce) package feta cheese, crumbled 2 tablespoons olive oil 1 teaspoon lemon juice ½ teaspoon minced garlic 2 ounces sun-dried tomatoes, softened ½ teaspoon dried oregano 1 … Read more
Description I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation. Ingredients 8 ounces uncooked whole wheat spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 8 ounces crimini mushrooms, sliced 2 small zucchini, sliced dried oregano to taste salt and pepper to taste … Read more