Puttanesca I

Description Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti. Ingredients 8 ounces pasta ½ cup olive oil 3 cloves garlic, minced 2 cups chopped tomatoes, pushed through a sieve 4 anchovy filets, rinsed and chopped 2 tablespoons tomato paste 3 tablespoons capers 20 Greek olives, pitted … Read more

Pasta Puttanesca

Description This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking. Ingredients 1 (12 ounce) package dried penne pasta 3 tablespoons olive oil 1 ½ pounds skinless, boneless chicken breast halves – cubed 1 cup all-purpose flour salt and pepper to … Read more