Puttanesca I
Description Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti. Ingredients 8 ounces pasta ½ cup olive oil 3 cloves garlic, minced 2 cups chopped tomatoes, pushed through a sieve 4 anchovy filets, rinsed and chopped 2 tablespoons tomato paste 3 tablespoons capers 20 Greek olives, pitted … Read more