Pasta Melanzana
Description One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells. Ingredients ¾ cup bow tie (farfalle) pasta 1 medium eggplant, peeled and cubed 4 tablespoons olive oil 4 cloves garlic, finely chopped 1 tablespoon butter 3 cups fresh spinach, chopped 3 tablespoons fresh lemon … Read more