pasta made with cauliflower flour

Description If you’re not using a high-protein pasta, you can double the protein per serving by adding 8 ounces cooked and sliced chicken breast. Double the sauce in Step 1 to keep the dish creamy. Ingredients 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic, minced 3 cups cauliflower florets ¾ cup vegetable … Read more