Pasta e Fagioli ala Weeble

Description As a Canadian, growing up in Toronto’s Little Italy, this soup was always on someone’s stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread – what’s not to love? I spent a lot of time, back in … Read more

Pasta e Fagioli

Description This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans. Ingredients 1 tablespoon olive oil 2 stalks celery, finely chopped 2 medium carrots, finely chopped 1 medium onion, chopped 2 cloves garlic, minced 2 cups Swanson® Chicken Broth or Swanson® Certified Organic … Read more