Description This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer. Ingredients 1 head broccoli, separated into florets 1 pound penne pasta 1 pound fresh tuna steaks ¼ cup water 2 tablespoons fresh lemon juice ¼ cup white wine 4 … Read more
Description A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Ingredients 2 cups uncooked elbow macaroni 1 (6 ounce) can water-packed tuna, drained and flaked ⅔ cup chopped yellow bell pepper ⅔ cup … Read more
Description It’s fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.) Ingredients 1 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon dried dill weed ½ teaspoon ground black pepper 2 cups elbow macaroni 1 (5 ounce) can … Read more
Description This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit! Ingredients 6 ounces angel hair pasta 1 ½ tablespoons fresh lemon juice ¾ teaspoon Dijon mustard 1 tablespoon mayonnaise salt and pepper to taste … Read more