paska bread recipe slovak

Description This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. Ingredients 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 3 cups warm milk 4 cups all-purpose flour 6 eggs, beaten ½ cup white sugar 1 cup butter, softened ¼ … Read more