Parsnip and Mushroom Soup
Description This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables. Ingredients ⅓ cup extra-virgin olive oil 2 large carrots, peeled and chopped 2 celery ribs, chopped 1 white onion, peeled and chopped 3 large portobello mushroom caps, cleaned and chopped 5 (13.75 … Read more