parrot isle jumbo coconut shrimp

Description These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Ingredients 1 egg ½ cup all-purpose flour ⅔ cup beer 1 ½ teaspoons baking powder ¼ cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying … Read more