Perfect Parmesan Pizza Dough

Description This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months. Ingredients 5 cups flour, divided 1 cup KRAFT 100% Parmesan Grated Cheese 1 teaspoon quick-rise instant yeast ½ teaspoon salt 2 … Read more